Beans of major legume crops are important, native to Western Asia and North Africa
Name: Broad Bean (Faba Bean
Scientific name: Vicia Faba
Vegetation Description:
The herbivores are followed by Legumunaceae and Papilunceae.
Fruit: Horn of one carpal skin skin covered with white plume length between 8 – 40 cm and width between 1-3.5 cm contain 1-8 beads by category, the shape of the straight horn tends to bend slightly. Green tends to brown at maturity and to The color is black if the drought takes its toll.
The seed is rectangular in shape, round-edged and wide-branched, large in size, with a surface of between 2.6-3.2 / 1.6 – 1.8 cm2 and small in size ranging from 0.8-1.5 / 0.6-0.8 cm 2, medium sized and laying between 2.1-2.4 / 1.3-1.6 cm 2. The color of the semen tends to green or pale green at the beginning of maturity and then tends to light violet to mature, but the endosphere with two thick layers between the fetus and the skin is soft or smooth or slightly wrinkled by category.
Economic importance:
The bean is grown in order to obtain the green horns used in cooking and for its dry grains, which are used in fermentation and soup, and can be used by frying after mashing and mixing with falafel. The beans are capable and highly efficient in stabilizing the nitrogen in the soil, The next crop in the course.
Food Importance:
Dry cereals contain the following substances:
28% protein
48% flour
3% fat
2% Glucose
3% Mineral salts (Potassium, Phosphorus, Iron …)
16% of its weight Other materials (water fibers …)
In the sense that the beans are an integrated food, but not lacking some amino acids animal, it is similar in composition meat and so called the meat of the poor.
As well as polyunsaturated amino acids such as aspartic acid, threbomene acid, glutamic acid, pyrolin, glycine, valine, alanine, leucine, methionine, halaine, and other acids, all of which need The body in quantities. Its nutritional importance is also used to feed horses, mules and cattle after grazing and mixing it with dry feed materials as a source of protein for fattening, lightening and milking.
Categories:
Vicia Fabe beans are classified according to the size, shape, fullness and color of the grain at maturity, length of the throne, duration of residence, or planting and planting time. Most Popular Items:
1 / Large grain varieties the varieties of large seed, which weighs 1000 tablets 2000-2200 grams
2 / Medium grain varieties: The varieties of medium seed: weighs 1000 tablets, including 1000-1500 grams
3 / Small grain varieties The varieties of small seeds: The 1000 weighs about 400-750 g
Categories used in Sudan:
Categories approved by the Agricultural Research Authority: Improved Municipality, Al Hudaiba 72, Al Salim Al Mohsen, Shambat 75, Shambat 104, Al Hadiba 93, Shambat
